EVENING MENU
Served After 4pm

APPETIZERS & SMALL PLATES
Sundial Hummus
7.95
Served with toasted flatbread, cut celery & zucchini
Indian Flat Bread Pizza (individual serving)
7.95
Choose pesto or marinara, w/ sliced tomato, ham, provolone, parmesan, & Indian flat bread
Carefree Quesadilla
8.95
Flour or spinach tortilla, cheddar & provolone cheeses, green chili, roasted chicken, served with sides of salsa and sour cream
Bruschetti
9.95
Tomato, basil, extra virgin olive oil & garlic, with sliced toasted baguette
Spinach & Artichoke Dip
10.95
House made and served with a variety of bread slices for dipping
Picante Fondue
12.95
Southwest seasoned fondue cheese with veggies, apples, sourdough & ciabatta breads
Chicken Satays (contains nuts)
14.95
4 skewered satay coated in Japanese panko bread crumbs and served with applesauce, Thai peanut & Vanilla Chili dipping sauces, and zesty slaw
Kobe Beef Meatballs
14.95
4 roasted Kobe beef balls, with peppers and southwest black bean and potato hash
Dungeness Crab Cakes
14.95
4 hand pressed rich cakes served with spicy chili aioli over seasoned greens
Cheese Indulgence
16.95
Bleu, Brie, Cheddar, and Spanish Manchego cheeses with Prosciutto & grapes, raisin compote, chocolate, olive and caper tapenade, and served with a variety of crackers or bread
Small Plate Sampler
19.95
Two BBQ baby back pork ribs, two hand rolled crab cakes, two chicken satays, served with petite cheddar cheese wedges
SOUP & SALADS
Bowl of Soup du Jour (made fresh daily)
7.95
House Salad
8.95
Romaine & spring mix lettuce, croutons, tomato, onion, and balsamic vinaigrette
Caprese Salad
10.95
Sliced tomato & buffalo mozzarella on bed of spinach spring mix with pesto balsamic vinaigrette dressing
Caesar Salad (add $2 for roasted chicken)
12.95
Romaine lettuce, shaved parmesan, house made croutons, and Caesar dressing
Greek Salad (add $2 for roasted chicken)
14.95
Romaine, tomato, kalamata olives, crumbled feta, onion, and feta vinaigrette dressing
Tuna Salad
14.95
White albacore tuna on spring mix, tomato, onion, carrots, croutons, ranch dressing
Gorgonzola Salad (add $2 for roasted chicken)
14.95
Spring mix, gorgonzola cheese, walnuts, grapes, and balsamic vinaigrette dressing
Spicy Jerk Chicken Salad
16.95
Sliced seasoned chicken breast atop romaine lettuce, with red onions, provolone, tomato, black beans, crushed tortilla bits, and ranch dressing
BBQ Chicken Salad (contains nuts)
16.95
Roasted chicken breast coated in BBQ sauce, romaine, pine nuts, craisons, ranch dressing
Crab Cake Cobb Salad
18.95
Hand rolled lump crab, sliced avocado fan, diced tomato, chopped egg, cheddar cheese, bed of romaine lettuce tossed with chipotle ranch dressing
Tenderloin Filet Salad* (contains nuts)
18.95
Sliced chilled filet cooked medium rare, romaine lettuce, avocado, provolone cheese, pine nuts, diced tomato, red onions, walnuts, served with ranch dressing
ENTREES
with fresh veggies and your choice of wild rice, southwest hash, or daily potato
Blue Sky Ravioli
14.95
Two giant ravioli stuffed with healthy spinach and rich cheese atop a bed of steamed veggies, topped with diced tomato and a lemon caper beurre blanc sauce
Kobe Beef & Roasted Tomato Meat Loaf
15.95
American kobe beef with fresh roasted tomatoes, minced garlic, and house seasoning
Sonora Jambalaya
14.95
Cajun seasoned chicken, spicy sausage, peppers, onion, zucchini, rice, sliced baguette
Coconut Curry Chicken
14.95
Chicken breast marinated in curry seasonings and coconut milk, sliced peppers, diced pineapple, sweet chili sauce, red onion, shredded coconut over wild rice with flat bread
Slow Roasted Pork Ribs
19.95
Zesty southwest rub and basted in our own maple BBQ marinade, zesty slaw
Roasted Chicken Provolone
16.95
Full chicken breast topped with house made pesto, tomato, melted provolone
Baked Lasagna
15.95
Beef, Italian sausage, pepperoni, home made sauce, three cheeses, and bread slice
Wild Salmon
18.95
Fresh salmon baked with teriyaki sauce, topped with our special mango salsa, spicy slaw
Quail & Ale Entree
19.95
Two fresh game quail stuffed with spiced cornbread, drizzled with coriander stout topping and served with black bean & potato hash, zesty slaw
Lamb Kabobs
19.95
Roasted tender lamb marinated in red wine & olive oil, with bell pepper, onion, cherry tomato, and a side of zesty slaw
Tenderloin Gorgonzola*
24.95
8 oz. filet mignon oven roasted with rosemary and garlic, topped with a savory gorgonzola cream, served medium, accompanied by zesty slaw
DESSERTS
Ice Cream & Sorbet (1 or 2 scoops)
2.95 / 5.95
Chocolate, vanilla, strawberry, mango, lemon, raspberry
All-American Apple Pie
7.95
Fresh baked apples in golden crust, sprinkled with cinnamon and drizzled with caramel sauce. A scoop of ice cream on the side.
Icy Hot Cream n’ Cookie Fusion
7.95
Warm, crisp, & gooey chocolate chip cookie topped with ice cream (served in a latte cup)
Rich Chocolate Layer Cake
7.95
Three layers of moist, dark chocolate cake filled & iced with rich chocolate frosting and served with ice cream; definitely not good for you.
Frikkin' Great Cheese Cake
7.95
Drizzled with a berry flavored topping
Gourmet Carrot Cake
7.95
Loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with a rich cream cheese icing

* consuming raw or undercooked eggs may increase your risk of foodborne illness

(gratuity of 18% added for parties of 6 or more and/or split checks, split plate charge $2)

Prices subject to change without notice.